Download e-book for kindle: Advances in Agronomy, Vol. 102 by Donald L. Sparks

By Donald L. Sparks

Advances in Agronomy remains to be well-known as a number one reference and a primary resource for the most recent study in agronomy. As regularly, the themes lined are assorted and exemplary of the myriad of material handled by way of this long-running serial. * continues the top impression issue between serial guides in agriculture * provides well timed reports on vital agronomy matters * Enjoys a long-standing acceptance for excellence within the box

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26, 436–442. Chiuve, S. , and Willett, W. C. (2007). The 2005 Food Guide Pyramid: An opportunity lost? Nat. Clin. Pract. Cardiovasc. Med. 4, 610–620. 46 Matthew D. Thompson and Henry J. Thompson Collins, A. (1998). Measurement of oxidative DNA damage using the comet assay. In ‘‘Measuring In Vivo Oxidative Damage: A Practical Approach’’ ( J. Lunec and H. R. ), pp. 83–94. John Wiley & Sons, England. Combs, G. , Duxbury, J. , and Welch, R. M. (1997). Food systems for improved health: Linking agricultural production and human nutrition.

2004). Preventing cancer, cardiovascular disease, and diabetes: A common agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association. Circulation 109, 3244–3255. Ezzat, V. , Duncan, E. , Wheatcroft, S. , and Kearney, M. T. (2008). The role of IGF-I and its binding proteins in the development of type 2 diabetes and cardiovascular disease. Diabetes Obes. Metab. 10, 198–211. Biomedical Agriculture 47 Finley, J. W. (2005). Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.

Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes 56, 1761–1772. Cani, P. , Neyrinck, A. , Delzenne, N. , and Burcelin, R. (2008). Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice. Diabetes 57, 1470–1481. Casas, J. , Hingorani, A. , and Pepys, M. B. (2008). C-reactive protein and coronary heart disease: A critical review. J. Intern. Med. 264, 295–314. Centers for Disease Control. (2007). Health, United States.

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