New PDF release: Advances in Food and Nutrition Research, Vol. 59

By Steve Taylor

Advances in foodstuff and foodstuff learn acknowledges the essential dating among the meals and dietary sciences and brings jointly impressive and finished reports that spotlight this courting. Contributions aspect clinical advancements within the huge components of foodstuff technology and nutrients and are meant to supply these in academia and with the most recent details on rising study in Read more...

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38 Eva Warensjo et al. , Dagenais, G. , Lupien, P. , and Despres, J. P. (1997). Small, dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in men. Prospective results from the Quebec Cardiovascular Study. Circulation 95, 69–75. Lanou, A. J. and Barnard, N. D. (2008). Dairy and weight loss hypothesis: An evaluation of the clinical trials. Nutr. Rev. 66, 272–279. , and Virtamo, J. (2009). Dairy Foods and Stroke. Epidemiology 20, 355–360. Lebovitz, H. E. (2006).

Markers of the validity of reported energy intake. J. Nutr. 133(Suppl. 3), 895S–920S. Lock, A. , and German, J. B. (2008). Introduction to the proceedings of the symposium ‘‘Scientific Update on Dairy Fats and Cardiovascular Diseases’’. J. Am. Coll. Nutr. 27, 720S–722S. Lorenzen, J. , Michaelsen, K. , and Astrup, A. (2006). Calcium supplementation for 1 y does not reduce body weight or fat mass in young girls. Am. J. Clin. Nutr. 83, 18–23. , Folsom, A. , and Eckfeldt, J. H. (1995). Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults.

2003) in a randomized crossover feeding study of 24 healthy adults, test meals containing two-thirds of energy from both full fat and low-fat dairy products increased concentrations of cholecystokinin (CCK) more significantly than nondairy test meals. , 2003). Despite the fact that each of these proposed mechanisms may provide an insight into the action of dairy products on health, it is likely a complex interplay between all of these identified factors exists. Furthermore, as nutrition science continues to evolve consideration of the effect of dairy products on genome health may further explain proposed mechanism of action for favorable health outcomes reported.

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