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Extra info for Aflatoxins: Food Sources, Occurrence and Toxicological Effects
Lau, H. , Pestka, J. , Chu, F. S. (1981) Production and characterization of aflatoxin B2a antiserum. Applied and Environmental Microbiology, 41(2), 478–482. Goldblatt, L. Aflatoxin: Scientific Background, Control, and Implications, Academic Press, New York, 1969. , Eremin, S. , Van Peteghem, C. (2007) Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review. Food Additives and Contaminants, 24, 1169-1183. Gowda, N. K. , Suganthi, R. U.
Silva C. M. G. (2001) Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn. Food Additives and Contaminants, 18(11), 981-986. , Meijs, J. A. , Borggreve, G. , Heeres van der Tol, J. J. (1992) Carry-over of aflatoxin from cows' food to milk. Animal Production, 55, 163-168. Viquez, O. , Castell Perez, M. , Shelby, R. , Brown, G. (1994) Aflatoxin contamination in corn samples due to environmental conditions, aflatoxin-producing strains, and nutrients in grain grown in Costa Rica.
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